In our opinion, coleslaw is great anytime of year, and you need to try this coleslaw recipe! There is no mayonnaise so it is light and refreshing. You can make it spicy with horseradish and red onion, or leave those ingredients out, and still enjoy this flavorful recipe adapted from “Greens Glorious Greens!”.
1 head green cabbage, shredded
3 carrots, peeled and shredded
6 – 10 radishes*, shredded
1/4 cup finely chopped parsley (more if you prefer)
2 tablespoon finely chopped dill (more if you prefer)
3/4 cup freshly squeezed orange juice
2 tablespoons dijon mustard
1 tablespoon freshly grated horseradish*
2 tablespoons minced red onion*
1 tablespoon fresh lemon juice
1 teaspoon raw honey, or maple syrup
2 tablespoons olive oil
Salt to taste
*these ingredients will increase the “spiciness”
The first 3 ingredients can be shredded by hand, food processor, or purchased already shredded. In a large bowl, combine cabbage, carrots, radishes, parsley and dill. Gently mix.
Thoroughly whisk, blend, or process, the remaining ingredients together. Pour over the salad and stir to combine. Enjoy!
Recipe inspiration by Michelle