This is an easy oatmeal pancake recipe and these pancakes have a wonderful flavor! You can also add flax meal for added nutritional benefits. When you want to make some ingredient substitutions in your traditional pancake recipe, this oatmeal pancake recipe should get you started. Enjoy!
1/2 cup gluten-free flour blend
1 teaspoon baking powder
1/2 teaspoon sea salt
1 teaspoon cinnamon
2 eggs, beaten
1-1/2 cups cooked oatmeal
1/2 cup almond or coconut milk
2 tablespoons coconut oil, melted
Whisk flour, baking powder, salt, and cinnamon together in a large bowl. In a separate bowl combine the eggs, cooked oatmeal, milk, and coconut oil and mix until combined. Add the wet ingredients to the dry ingredients and stir until just blended. Use 1/4 cup batter for each pancake and cook on each side until lightly brown on an oiled griddle heated over medium heat.
Photo and Recipe by Michelle