My family and I recently subscribed to a community supported agriculture share from one of our local farms and have been blessed with so many fresh, organic greens! We have also gotten some vegetables that I normally do not eat/buy such as white turnips, eggplant and kohlrabi. It has been fun trying out different recipes. This is a very easy kohlrabi and cabbage cole slaw recipe that is light, fresh and flavorful!
1 medium kohlrabi
1/2 cabbage, shredded
Juice of 1 lemon
1/4 cup chopped fresh herbs (dill, cilantro , parsley, etc.)
1/2 teaspoon minced garlic
1 teaspoon dijon mustard
3 tablespoons fresh olive oil
Salt and pepper
Peel kohlrabi and cut into match sticks. Combine with shredded cabbage. Whisk the next 5 ingredients together and toss with kohlrabi and cabbage. Season with salt and pepper as needed.
Find out why this cole slaw recipe is so important to your health in this post.
Recipe and photo by Michelle