Dinner and Dessert Smoothie

Every so often I like to make a smoothie for dinner. When I do, I keep the recipe a little more basic than what I would do for breakfast or lunch. I don’t consume whey protein on a regular basis, I prefer plant based proteins, but when I make a smoothie at the end of the day, I will opt for whey protein because of the repair and sleep benefits it offers. This recipe was part dinner and part dessert. I had a large arugula salad as my main course, followed by this dessert smoothie.

Dessert Smoothie Ingredients

1/4 c frozen Organic Blueberries

1 serving Green Vibrance

1 serving Proventive Whey Protein

8oz Almond Milk

2 tbsp Raw Organic Unsweetened Cocoa Nibs

2 tbsp Raw Organic Unsweetened Shredded Coconut

Combine in Blender or Vitamix and enjoy!

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