This baked sweet potato wedges recipe is quick and easy, and so much better than frozen fries. A great side dish served with almost anything, and especially good along side our sloppy joe recipe. If you like coconut, use the Earth Balance coconut spread, or even plain coconut oil. They work great with this recipe!
1/2 cup, plus 2 tablespoons olive oil, coconut oil or vegan butter
1 1/2 teaspoons ground cinnamon
4 sweet potatoes
Salt and pepper to taste
Preheat oven to 400 degrees. Scrub sweet potatoes and then cut them in half lengthwise. Cut in half two more times into wedges.
Melt butter, or coconut oil and add cinnamon. If using olive oil simply mix olive oil with cinnamon. Toss mix with sweet potato wedges and season with salt and pepper. Spread sweet potato wedges in an even layer on baking sheet and bake for 25 – 30 minutes, stirring several times. Transfer to a serving dish, sprinkle with parsley if desired, and serve.
Recipe and photo by Michelle